Samuel Cortes

Nicolas Bigand, a chef-turned-creator, has skillfully developed a small range of artisanal sauces. Crafted in Albi, in the Tarn region, they are equally at La Grande Épicerie in Paris or at an impromptu aperitif with friends.

Maison Bigand – 1/6

Maison Bigand – 2/6

Maison Bigand – 3/6

Maison Bigand – 4/6

Maison Bigand – 5/6

Maison Bigand – 6/6

Maison Bigand

Maison Bigand – 1

Maison Bigand – 2

Maison Bigand – 3

Maison Bigand – 4

Maison Bigand – 5

Maison Bigand – 6

Nicolas Bigand, a chef-turned-creator, has skillfully developed a small range of artisanal sauces. Crafted in Albi, in the Tarn region, they are equally at La Grande Épicerie in Paris or at an impromptu aperitif with friends.